JU Signatures

 

Treat Mom to a Delicious Cantonese Feast with JU Signatures’ 2023 Mother’s Day Set Meals

Looking for the perfect place to treat your mom to a special meal this Mother’s Day?

This Mother’s Day, we’re proud to offer two Chinese set menus that will delight your taste buds and make your mom feel truly appreciated.

In addition, each 4 and 6 pax set also features a complimentary plate of Longevity Buns to increase the festive mood.

Here’s a closer look at what each menu has to offer:

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Mother’s Day Set Menu A


JU Signatures Mother's Day Set Menu A

JU Signatures Mother's Day Set Menu A

Every dish in this set is carefully crafted to bring out the flavours of Cantonese cuisine.

Our ingredients are always fresh and our chefs take pride in providing an exceptional dining experience that is sure to make your mom feel special.

For just $238++, our Menu A set is perfect for groups of 4.

This set includes:

Mother’s Day Trio Treasure Platter


Each platter features a combination of starters to whet your appetites: Salted Egg Fish Skin, Steamed Siew Mai with Fish Roe, and Smoked Duck.

The Salted Egg Fish Skin is crispy and savoury, while the Steamed Siew Mai with Fish Roe is a classic dim sum dish with a burst of umami flavours.

The Smoked Duck is tender and succulent, with a smoky flavour that pairs perfectly with the other dishes.

Double-boiled Chicken Soup with Cordyceps Flowers


This nutritious broth is boiled with chicken, cordyceps flowers, and a variety of herbs and spices, which are slowly simmered to bring out their flavours and boost your immunity.

Jing Du Pork Ribs


The pork ribs are marinated in a special blend of spices and then slow-cooked until they are tender and fall-off-the-bone delicious.

The sauce that accompanies the ribs are slightly sweet and savoury, creating a harmonious balance of flavours.

Steamed Soon Hock Fish in Hong Kong Style


The soon hock is delicate and tender, and is steamed with a light soy sauce that complements the natural sweetness of the fish.

Braised Sea Cucumber and Mushrooms with Seasonal Greens

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The sea cucumber is braised to perfection, and the mushrooms and seasonal greens add a depth of flavour and texture.

The sauce is rich and savoury, making this a luxurious dish to pair with steamed rice.

Fried Rice with Crab Meat and Fish Roe


Stir-fried at a high heat, our signature fried rice has a distinctive wok hei flavour and aroma that is highly sought after in Chinese cuisine.

The crab meat and fish roe are added to the wok at the end to give the rice a umami burst without overcooking the seafood.

Double Boiled Sea Bird Nest with Red Dates and Lotus Seeds


This dessert is a classic Chinese delicacy that is often served at special occasions.

The sea bird nest is double-boiled with red dates and lotus seeds, resulting in a sweet and nourishing dessert that is believed to have health benefits.

Complimentary Longevity Bun with Custard Salted Egg Lava


Each set also comes with complimentary Longevity Buns with Custard Salted Egg Lava.

This steamed bun is a twist on the traditional Chinese longevity bun, with a creamy custard and salted egg filling that is both sweet and savoury.

Mother’s Day Set Menu B


JU Signatures Mother's Day Set Menu B

JU Signatures Mother's Day Set Menu B

Our Menu B set is perfect for larger families or groups of up to six people.

For just $338++, we have several other mouthwatering cantonese dishes in addition to the Mother’s Day Trio Treasure Platter (featuring Salted Egg Fish Skin, Steamed Siew Mai with Fish Roe, and Smoked Duck), Steamed Soon Hock Fish in Hong Kong Style, Double Boiled Sea Bird Nest with Red Dates and Lotus Seeds and Complimentary Longevity Bun with Custard Salted Egg Lava.

This dishes also includes:

Braised Fish Maw Soup with Crab Meat


The fish maw is braised until soft and tender, and then simmered in a flavorful broth with crab meat, mushrooms, and other ingredients.

The result is a rich and nourishing soup that is full of umami flavours and a staple for any occasion.

Deep Fried Prawn with Cereal


The prawns are coated in a crunchy cereal batter and deep-fried until golden brown and crispy.

You’ll enjoy something both visually stunning and delicious, with a perfect balance of textures and flavours.

Crispy Roast Chicken


The chicken is roasted until the skin is crispy and golden brown, while the meat inside remains moist and juicy.

Braised Abalone & Mushrooms with Seasonal Greens


The abalone and mushrooms in this dish are braised to perfection, and the seasonal greens add a depth of flavour and texture.

This rich and savoury dish is the perfect choice for impressing your mother on her special day.

Braised Ee Fu Noodles with Mushroom and Chives


This dish features Ee Fu noodles, a type of Chinese egg noodle that is similar to vermicelli.

The noodles are braised in a savoury broth with mushrooms and chives, resulting in a dish that is both comforting and flavorful.

Book Your Reservation Today


With so many families wanting to celebrate, it’s important to make your reservations early to remove any hassle.

Chef Wong Kok Shyong

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