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Traditional Cantonese Low Sugar Mooncake

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Traditional Cantonese Low Sugar Mooncake

$76.00$82.00

Early Bird Special: Enjoy 20% off when you buy 2 boxes today!

Description

Experience the perfect blend of tender, pure white lotus paste and the divine crunch of luscious Macadamia nuts or Melon seeds, meticulously crafted for your pleasure with our Traditional Cantonese Low Sugar Pure White Lotus Paste Mooncake.

Gloriously baked to perfection, the golden-brown crust embraces the velvety smoothness of the lotus paste, creating a symphony of taste and texture that will leave you craving for more.

Order and immerse yourself in a celestial experience today!

Choose from 4 flavours, or an assorted set with 1 of each flavour.

  • Pure White Lotus Paste with Melon Seeds
  • Pure White Lotus Paste with Yolk
  • Pure White Lotus Paste with Double Yolk with Macadamia Nuts
  • Pandan Lotus Paste with Single Yolk (new)
  • Keep in a cool and dry place away from heat and direct sunlight.
  • Avoid placing them in car boots.
  • Keep at room temperature for up to 2 weeks.

Additional information

Flavours

Assorted Set (4pc), Pure White Lotus Paste with Melon Seeds (4pc), Pure White Lotus Paste with Single Yolk (4pc), Pure White Lotus Paste with Double Yolk with Macadamia Nuts (4pc), Pandan Lotus Paste with Single Yolk (new)(4pc), Pure White Lotus Paste with Melon Seeds (2pc), Pure White Lotus Paste with Single Yolk (2pc), Pure White Lotus Paste with Double Yolk with Macadamia Nuts (2pc), Pandan Lotus Paste with Single Yolk (new)(2pc)

Chef Wong Kok Shyong

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