JU Signatures

About us

聚 (JU) Means Get Together

Our philosophy is to gather people and connect them over authentic dim sum and cantonese wok-fried delights in a contemporary and social setting.
We aim to bridge tradition and modernity in local food culture as well as among different generations.


Our Promise

We serve food, harmony, and laughter. Come join us as we make delicious food and provide you with a wonderful eating experience in the heart of Serangoon Gardens.
Yuan Yang Love Swans with Golden ‘Lychee’ Ball 鸳鸯天鹅酥荔枝球
Baked Orh Nee Tart with Gingko Nut 白果芋泥挞

About the Chef

Chef Wong is formerly the Group Dim Sum Chef for the past 15 years in one of the top Chinese restaurants in Singapore.

With 3 decades of culinary experience, the former MICHELIN Plate holder is a veteran in Chinese cuisine, particularly dim sum.

Specialising in dim sum and mooncakes, his masterful repertoire has delighted the most discerning taste buds of overseas and local customers, during his tenure in international five- and six-star hotels in Jakarta and Singapore.

Chef Wong Kok Shyong

Our Testimonials

Environment and decor was cosy and nicely done. All the dishes looked appetising and tasted very fresh and good!

Will revisit and recommend!


I’m particularly impressed that all the dim sum are handmade daily and the quality of ingredients used in the food is fresh and good!


Everything was done with a touch of perfection and we were greeted with a scrumptious spread of dim sum.

You definitely won’t be disappointed with the dim sum selection here!


I especially love the orh nee tarts where the ratio of yam to the delicate tart was very well balanced.

Will definitely head back when the dim sum cravings hit cause I ORHNEE have eyes for them ?.


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Chef Wong Kok Shyong

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