Menus
AUTHENTIC DIM SUM AT THE HEART OF SERANGOON GARDENS
- SIGNATURES
JU Treasures Trio:
Har Gao Gems
Wok-fried Chilli Crab In Mantou Tureen with a Lid
Yuan Yang Love Swans with
Golden ‘Lychee’ Ball
Signature Duo Platter: Baked Orh Nee Tart with Gingko Nut & Chilled Soursop Delight
Quintessential Four
- STEAMED
Steamed Har Gao
(Prawn Dumpling)
Steamed Siew Mai
Steamed Honey-glazed BBQ Pork Bun (HK Style Char Siew Pau)
- FRIED
Crisp-fried Beancurd Skin Roll with Fresh Prawns
Golden Brown Crisp
Prawn Dumplings
Deep-fried Vegetarian Spring Roll (Luo Han Zhai Spring Roll)
Pan-fried Carrot Cake
- OVEN-BAKED
Signature Egg Tart
Baked Orh Nee Tart
with Gingko Nut
Bolo Char Siew Pau
