JU Signatures

 

A Taste of Hong Kong: JU Signatures’ Hong Kong Style Char Siew Pau

At JU Signatures, we’ve mastered the art of crafting the perfect Hong Kong Style Char Siew Pau

These delectable steamed buns are not just a dish; they’re a labour of love and a testament to the dedication of our culinary team. 

Each Char Siew Pau undergoes a meticulous process, from selecting the finest ingredients to the final steam, ensuring that every aspect of this iconic dish is executed with precision. 

Our fluffy, cloud-like buns are made fresh daily, enveloping a succulent char siu (barbecued pork) filling. 

This char siu, the heart and soul of the dish, is made using the finest cuts of pork, marinated with our secret blend of spices and sauces, and slow-roasted to perfection. 

This symphony of flavours pays homage to Hong Kong’s culinary heritage, making each bite a nostalgic journey for those familiar with this classic and an enchanting introduction for those new to it. 

Our Hong Kong Style Char Siew Pau is more than just a dish; it’s a journey through the senses, a celebration of tradition, and a taste of Hong Kong’s culinary soul. 

Elevate Your Chinese New Year with JU Signatures’ Extravaganza of Flavours

At JU Signatures, we offer an array of delectable dishes that capture the essence of Hong Kong style cuisine.

As you indulge in our Char Siew Pau, consider complementing your meal with these irresistible options:

  1. Crisp-fried Beancurd Skin Roll with Fresh Prawns

Enhance your dining experience with our Crisp-fried Beancurd Skin Roll with Fresh Prawns

The crispy beancurd skin encases succulent prawns, creating a delightful texture contrast. 

This dish is not only a treat for your taste buds but also a feast for the eyes.

  1. Pan-fried Carrot Cake

If you’re a fan of dim sum classics, don’t miss our Pan-fried Carrot Cake

This crispy-on-the-outside, tender-on-the-inside delight is a favourite among those who appreciate the subtle flavours and crispy edges that characterise Hong Kong street food.

  1. Deep-fried Vegetarian Spring Roll (Luo Han Zhai Spring Roll)

For those seeking a vegetarian option, our Deep-fried Vegetarian Spring Roll is a must-try. 

Packed with a medley of vegetables and aromatic spices, this spring roll offers a delightful taste of traditional Hong Kong flavours with a twist.

Conclusion

So why wait? Embrace the spirit of Cantonese Cuisine and treat yourself to a Hong Kong-style feast at JU Signatures

Join us for a memorable culinary journey and savour the flavours of Hong Kong right here in Singapore. 
Feast on our delectable Char Siew Pau and a tantalising array of Hong Kong-style dishes that will transport your taste buds to the bustling streets of Hong Kong and make your reservation today!

Chef Wong Kok Shyong

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