JU Signatures

 

From Steamed Baskets to Wok-Fried Wonders: The Full Spectrum of Cantonese Delights at JU Signatures

If you’re a fan of Cantonese cuisine, look no further than JU Signatures

From steamed baskets filled with delectable dim sum to sizzling wok-fried dishes that burst with flavour, JU Signatures offers a wide range of Cantonese delights that will leave your taste buds begging for more. 

Get ready to embark on a culinary journey through the full spectrum of Cantonese flavours at JU Signatures.

Steamed Har Gao (Prawn Dumpling)

Steamed Har Gao
Steamed Har Gao

Indulge in the heavenly flavours of these succulent shrimp dumplings.

Made with the finest quality prawns, each dumpling is carefully crafted to ensure a burst of freshness in every bite.

With its translucent wrapper and plump filling, our Steamed Har Gao is a sight to behold.

The tender prawns are perfectly seasoned, creating a harmonious blend of flavours that will leave your taste buds craving for more.

Steamed Siew Mai

Steamed Siew Mai 鱼子蒸烧卖
Steamed Siew Mai 鱼子蒸烧卖

These bite-sized dumplings are a must-try for dim sum lovers. 

Made with a flavourful mixture of minced pork, shrimp, and various seasonings, our Steamed Siew Mai is a perfect balance of savoury goodness. 

Each dumpling is delicately wrapped in a thin, translucent wrapper, allowing the flavours to shine through.

Steamed Honey-glazed BBQ Pork Bun (HK Style Char Siew Pau)

Dimsum Group Photo (Steamed Honey Glazed BBQ Pork Bun, Steamed Siew Mai, Steamed Har Gao, Japanese Bamboo Charcoal Salted Egg Lava Buns (Liu Sha Bao))
Steamed Honey Glazed BBQ Pork Bun

This delightful treat will transport your taste buds straight to the bustling streets of Hong Kong.

Sink your teeth into the soft and fluffy steamed bun, carefully filled with succulent BBQ pork that has been marinated to perfection. 

The star of the show is our signature honey-glazed sauce, drizzled generously over the tender char siew, adding a sweet and savoury twist to every bite.

Crisp-fried Beancurd Skin Roll with Fresh Prawns

Crisp-fried Beancurd Skin Roll with Fresh Prawns 鲜虾腐皮卷
Crisp-fried Beancurd Skin Roll with Fresh Prawns 鲜虾腐皮卷

This delectable treat features a crunchy and flavourful beancurd skin roll that is expertly fried to perfection. 

It is generously filled with succulent and juicy fresh prawns, adding a delightful burst of seafood goodness to every bite. 

Perfectly crispy on the outside and tender on the inside, this dish is a true delight for your taste buds. 

Golden Brown Crisp Prawn Dumplings

Golden Brown Crisp Prawn Dumplings 脆皮明虾饺
Golden Brown Crisp Prawn Dumplings 脆皮明虾饺

These delectable dumplings are packed with succulent prawns and wrapped in a crispy golden-brown shell. 

Bursting with flavour, these dumplings are the perfect combination of crispy and juicy. 

Whether you’re hosting a party or craving a delightful snack, our Golden Brown Crisp Prawn Dumplings will satisfy your taste buds and leave you wanting more.

Deep-fried Vegetarian Spring Roll (Luo Han Zhai Spring Roll)

Deep-fried Vegetarian Spring Roll (Luo Han Zhai Spring Roll) 罗汉斋春卷
Deep-fried Vegetarian Spring Roll (Luo Han Zhai Spring Roll) 罗汉斋春卷

Made with the freshest vegetables and wrapped in a thin and flaky pastry, this vegetarian delight is sure to satisfy your taste buds.

Our Deep-fried Vegetarian Spring Roll is a perfect blend of flavours and textures. 

Each bite bursts with the goodness of crunchy cabbage, carrots, mushrooms, and other delightful vegetables. 

The ingredients are carefully selected to ensure the highest quality and authentic taste.

Embark on a culinary voyage at JU Signatures, where Cantonese delights await. 

From the delicate Steamed Har Gao filled with succulent prawns to the flavourful Steamed Siew Mai, every dish is a symphony of Cantonese flavours. 

Indulge in the iconic Steamed Honey-glazed BBQ Pork Bun and crispy-fried delights like the Beancurd Skin Roll with Fresh Prawns. 

Don’t miss the Deep-fried Vegetarian Spring Roll, where each dish a testament to Cantonese craftsmanship, leaving your taste buds craving more.

Chef Wong Kok Shyong

Join Our Community!

Be The First To Know The Latest Updates

Scan the code