JU Signatures


Health Benefits of Steamed Soon Hock Fish: A Nutritious and Delicious Choice

Are you searching for a delicious and healthy seafood option? 

Consider steamed soon hock fish! At JU Signatures, we pride ourselves on offering not only delectable dim sum but also a range of nutritious dishes, including our renowned steamed soon hock fish

Let’s explore the health benefits of this delightful dish:

1. Rich in Omega-3 Fatty Acids:

Soon hock fish is a rich source of omega-3 fatty acids, which are essential for heart health. 

These fatty acids can help reduce inflammation, lower blood pressure, and improve overall cardiovascular function.

2. High in Protein:

Steamed soon hock fish is packed with protein, making it an excellent choice for those looking to increase their protein intake. 

Protein is essential for muscle growth and repair, as well as for maintaining healthy hair, skin, and nails.

3. Low in Calories and Fat:

Compared to fried or heavily sauced dishes, steamed soon hock fish is a low-calorie and low-fat option. 

It’s a great choice for those watching their calorie and fat intake while still enjoying a satisfying meal.

4. Excellent Source of Vitamins and Minerals:

Soon hock fish is rich in vitamins and minerals such as vitamin D, calcium, and phosphorus. 

These nutrients are vital for maintaining strong bones and teeth, supporting immune function, and promoting overall health and wellbeing.

5. Promotes Brain Health:

The omega-3 fatty acids found in soon hock fish are also beneficial for brain health. 

They can improve cognitive function, memory, and mood, and may even help reduce the risk of neurodegenerative diseases such as Alzheimer’s.

6. Supports Eye Health:

The high levels of omega-3 fatty acids, as well as vitamins A and D, found in soon hock fish are beneficial for eye health. 

They can help protect against age-related macular degeneration and maintain good vision.

7. Delicious and Versatile:

Aside from its numerous health benefits, steamed soon hock fish is also delicious and versatile. 

Its mild flavour and delicate texture make it a favourite choice for seafood lovers, and it can be enjoyed with a variety of sauces and accompaniments.

Indulge in the health benefits of steamed soon hock fish at JU Signatures. 

With its delicious taste and nutritious qualities, it’s a dish that’s sure to satisfy your cravings while supporting your overall health and wellbeing. 

Visit us today and experience the best of Chinese cuisine in Singapore!

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Chef Wong Kok Shyong

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