JU Signatures

 

Indulge In Authentic Glutinous Rice Dumplings

Rice Dumplings
Image by Jason Goh via Pixabay

Rice Dumplings

Image by Jason Goh via Pixabay
Image by Jason Goh via Pixabay

Immerse yourself in the rich heritage of Cantonese cuisine right here in the heart of Singapore as JU Signatures releases its Glutinous Rice Dumplings, also known as Zongzi.

Our carefully handcrafted dumplings pay homage to tradition while showcasing the artistry of our master chefs.

Join us as we unveil the irresistible flavours and textures of our beloved rice dumplings, expertly steamed to perfection, right here in the heart of Singapore.

Signature Hong Kong Style Guo Cheng Chung Dumpling

Be enchanted by the grandeur of flavours within this culinary masterpiece.

Savoury premium dried Japanese scallops, succulent pork belly, earthy shiitake mushrooms, salted egg yolk, chestnut, lotus seeds, mung beans, and glutinous rice intricately woven together in high-quality bamboo leaves.

Each dumpling is then steamed for 4 hours, before we let it set for 8 hours to let the flavours blend with each other.

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This indulgent delight embodies the essence of Hong Kong’s gastronomic legacy.

Each bak zhang weighs approximately 800g, and is good for 3 persons.

Red Bean Paste Rice Dumpling

Let the allure of Japanese red beans envelop your senses in this classic creation.

Our velvety smooth red bean paste is encased in tender glutinous rice, creating a symphony of flavours that will transport you to a realm of pure indulgence and culinary pleasure.

Nyonya Rice Dumpling

Wrapped in fragrant pandan leaves, this delightful dumpling harmoniously blends the flavours of minced pork, winter melon, and aromatic spices.

Experience the perfect balance of textures as the glutinous rice gently yields to reveal the succulent filling, leaving you yearning for more.

Embark on a Flavourful Adventure

Through the meticulous craftsmanship of our master chefs and the use of premium ingredients, we offer an extraordinary dining experience that embraces the rich traditions of Cantonese cuisine.

From the enticing aroma of pandan leaves to the exquisite flavours that dance on your palate, each dumpling is a celebration of authenticity and craftsmanship.

Join us today and experience the timeless traditions that have shaped our culinary legacy.

Discover the harmonious blend of flavours and textures that define our dumplings and indulge in a taste of Cantonese heritage.

Visit JU Signatures today and be transported to a world where tradition meets innovation, all wrapped in a delectable bundle of pure delight.

*Dumplings available until 22 Jun 2023

Chef Wong Kok Shyong

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