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Signature Flaky Teochew Orh Nee Yam Mooncake – 2026

21.82%
Box of JU Signatures Flaky Teochew Orh Nee mooncakes, four whole and two halved showing yam and salted egg yolk filling
Box of JU Signatures Flaky Teochew Orh Nee mooncakes, four whole and two halved showing yam and salted egg yolk filling

Signature Flaky Teochew Orh Nee Yam Mooncake – 2026

$88.00 $68.80

Hurry! Sale ends Thursday 17 September, 11:59pm: Grab up to 25% today!

FLASH DEAL! Grab FREE DELIVERY and an extra $4 off when you buy 2 sets now! (And $2 off every extra set)

Box of 4 flaky Teochew mooncakes: pure orh nee, orh nee with single yolk, orh nee with pumpkin, and orh nee with mochi & salted egg lava.

Category

Description

Each set contains the following Teochew mooncakes.

  • 1x Flaky Teochew Pure Orh Nee
  • 1x Flaky Teochew Pure Orh Nee Single Yolk
  • 1x Flaky Teochew Orh Nee with Pumpkin
  • 1x Flaky Teochew Orh Nee with Mochi & Salted Egg Lava

Chef Wong spends over four hours on this yam paste alone.

That’s the kind of patience that goes into our Signature Flaky Teochew Orh Nee Mooncake. The yam is imported and slow cooked until every trace of grit disappears, left silky and faintly sweet, the way orh nee is meant to taste. Bite through the crust first, it shatters into thin, buttery layers, before you reach the paste underneath, warm in flavour, with that unmistakable yam depth that only comes from hours, not minutes, on the stove.

Limited quantities each season. Available until 25 September 2026, while stocks last.

Ordering and delivery

  • Islandwide delivery, $16.35 per order (incl. GST), or free self-collection at 4 Maju Avenue, Serangoon Gardens
  • Choose your delivery or collection date at checkout
  • Also available at our Takashimaya, VivoCity and NEX booths until 25 September
  • Corporate and bulk orders: 8876 7498
  • Keep in a cool and dry place, away from heat and direct sunlight. Avoid placing them in car boots.
  • Keep in the freezer at -12°C or below within 1 day of purchase, for up to 30 days.
  • Keep in the chiller between 0°C to 4°C within 1 day of purchase, for up to 5 days.
  • Defrost in ambient temperature for 2-3 hours if it is removed from the freezer. Heat up in a pre-heated oven at 110°C to 130°C for 8 to 10 minutes to best enjoy the mooncake.
Chef Wong Kok Shyong

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