Dim sum—meaning “touch the heart” in Cantonese—is more than a meal; it’s a centuries-old tradition that celebrates sharing, connection, and culinary artistry.
At JU Signatures Dim Sum in Serangoon Gardens, Singapore, we honour this heritage by serving handcrafted dishes that reflect both tradition and innovation.
Where It All Began: Dim Sum and Yum Cha Culture
Dim sum has its roots in southern China, particularly in Guangdong (Canton), where it was originally served as part of yum cha (tea-drinking) culture.
Travellers along the Silk Road would stop at teahouses to rest and enjoy a pot of tea accompanied by small, tasty bites.
These small dishes quickly grew into a full-fledged dining tradition, becoming an essential part of daily life and social bonding, especially in Cantonese-speaking communities.
A Culinary Evolution Through the Dynasties
During the Tang and Song Dynasties, tea culture flourished across China.
As teahouses became more popular, the snacks served began to evolve into beautifully crafted delicacies.
Many of the dim sum staples we know today—like:
- Har Gow (crystal shrimp dumplings)
- Siu Mai (steamed pork dumplings)
- Char Siu Bao (barbecue pork buns)
—can trace their lineage back to this golden age of Chinese gastronomy.
Dim Sum in Singapore: A Local Favourite
Singapore’s multicultural food scene has embraced dim sum wholeheartedly.
With a strong Cantonese influence in local cuisine, dim sum restaurants in Singapore have become staples for families, foodies, and weekend brunch seekers alike.
At JU Signatures Dim Sum, we offer a modern take on traditional dishes—right in the heart of Serangoon Gardens.
Whether it’s a weekday lunch or a celebratory meal, dim sum in Singapore continues to be a beloved dining experience.
Modern Dim Sum Dining: Tradition Meets Innovation
Today’s dim sum restaurants in Singapore blend heritage with creativity, and JU Signatures is no exception.
Our kitchen honours age-old recipes while embracing modern flavours, presentation, and dietary preferences.
From Lo Mai Gai (glutinous rice wrapped in lotus leaf) to inventive dumpling varieties, each dish is thoughtfully prepared to “touch the heart, just as tradition intended.
We also cater to a contemporary dining experience, offering elegant interiors and a warm, welcoming atmosphere—perfect for everything from casual lunches to family gatherings.
Why Dim Sum Remains So Popular in Singapore
Dim sum’s enduring popularity lies in its communal nature, variety, and comforting flavours.
It’s a dining experience that brings people together around a shared table—whether for a quick tea break or a leisurely weekend brunch.
Singapore’s vibrant dim sum culture is continually evolving, and JU Signatures is proud to play a part in this story—offering timeless dishes with a signature touch.
Taste the Tradition at JU Signatures Dim Sum
If you’re looking for authentic dim sum in Singapore, visit JU Signatures Dim Sum at Serangoon Gardens.
From classic favourites to creative twists, our handcrafted menu reflects the beauty of this historic cuisine.
Experience the taste of tradition—crafted with heart, served with pride.
Ready to join us? Make a reservation now to secure your table.
Have questions or special requests? Contact us here and our friendly team will be happy to assist.
