Cantonese Traditions on Your Plate: Steamed Siew Mai and Har Gao Prepare to embark on a captivating journey into the heart of Cantonese traditions, where an array of delightful flavours and Read More »
Tea Pairing: Elevating Your Dim Sum Experience at JU Signatures Are you ready to embark on a culinary journey that will awaken your taste buds and leave you yearning for Read More »
A Taste of Hong Kong: JU Signatures’ Hong Kong Style Char Siew Pau At JU Signatures, we’ve mastered the art of crafting the perfect Hong Kong Style Char Siew Pau. These delectable steamed Read More »
Gong Xi Fa Cai: A Cantonese Feast for Chinese New Year at JU Signatures Welcome to the ultimate Cantonese feast for Chinese New Year at JU Signatures! Get ready to immerse yourself in a Read More »
Champagne Truffle Snow Skin Mooncakes: A Hotel & Restaurant Staple When the harvest moon graces the night sky, it signals a celestial celebration that transcends the ordinary. The Mid-Autumn Festival, Read More »
Savouring Teochew Orh Nee Mooncakes: A Flaky Delight Hey there, fellow food enthusiasts! Have you ever experienced the sheer delight of sinking your teeth into a Teochew Orh Read More »
Preserving Traditions, Reducing Sugar: The Journey of Low Sugar Mooncakes In a world where traditions are cherished and health-conscious choices are embraced, comes the delightful journey of low sugar mooncakes. Read More »
Wu Ren Mooncake: Nuts, Fruits, and Mid-Autumn Symbolism Welcome to the delightful world of Wu Ren Mooncakes! Get ready to embark on a mouthwatering journey filled with a Read More »
The Artistry of Traditional Flaky Teochew Yam Mooncakes A Heritage of Taste and Craftsmanship As the gentle breeze of autumn rustles through, the anticipation of the Mid-Autumn Festival Read More »
Exploring the Cultural Significance of Teochew Mooncakes Teochew Mooncakes hold a significant place in the cultural heritage of the Teochew people, a Chinese ethnic group originally from Read More »