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Gong Xi Fa Cai: A Cantonese Feast for Chinese New Year at JU Signatures

Welcome to the ultimate Cantonese feast for Chinese New Year at JU Signatures

Get ready to immerse yourself in a joyous celebration filled with delectable dishes and vibrant cultural traditions. 

Indulge in a culinary experience like no other as we bring you a delightful combination of authentic Cantonese cuisine and festive cheer. 

Join us in embracing the spirit of the Chinese New Year and let the flavours and ambience of JU Signatures transport you to a world of happiness and prosperity.

Embrace the CNY Spirit with Cantonese Food

CNY is not just about red packets and fireworks; it’s also about enjoying sumptuous meals with family and friends. 

At JU Signatures, we understand the importance of traditional Cantonese cuisine during this festive period. 

That’s why our menu is curated to capture the essence of both Cantonese food and the Chinese New Year.

Traditional Cantonese New Year Dishes

Get ready to tantalise your taste buds with an exquisite Cantonese feast at JU Signatures during the Chinese New Year celebration! 

As you step into this vibrant restaurant, you’ll be greeted with the joyous atmosphere of the festivities. 

The menu boasts a mouthwatering array of traditional Cantonese delicacies that will leave you craving for more.

One delectable treat that you absolutely must try is the Baked Orh Nee Tart with Gingko Nut

This delightful pastry combines the rich and creamy flavours of the Orh Nee (yam paste) with the crunchiness of gingko nuts, resulting in a perfect balance of textures and tastes. 

However, If you’re craving something savoury, look no further than the Bolo Char Siew Pau

These fluffy, golden buns are filled with succulent char siew that has been marinated to perfection. 

The combination of the sweet and savoury flavours will transport you straight to the bustling streets of Canton, where these treats are a beloved street food.

So, let the flavours of China take you on a culinary journey that will leave you reeling with delight. 

Gong Xi Fa Cai!

Symbolic Meaning Behind Cantonese New Year Foods

Let’s take a delightful journey through Cantonese cuisine, exploring dishes rich in flavour and cultural symbolism.

During Chinese New Year, Cantonese traditions feature dishes like Pen Cai, Turnip Cake, and Steamed Fish, believed to usher in luck, prosperity, and happiness for the year ahead.

Pen Cai, or Poon Choi, a grand communal dish, overflows with an abundance of ingredients like seafood, meat, and vegetables, symbolising wealth and prosperity. 

As you savour each bite, you can’t help but feel an overwhelming sense of fortune. 

Turnip Cake, made from shredded turnips and rice flour, is a staple on the festive table. 

This delectable treat represents progress and advancement, as the word for “turnip” in Cantonese sounds like the word for “high” or “tall.” 

So, with each flavourful bite, you are metaphorically taking a step towards success. 

Lastly, Steamed Fish, with its tender flesh and delicate flavours, is a symbol of unity and togetherness. 

The Chinese word for fish, “yu,” sounds like the word for abundance, making it a must-have on the New Year menu. 

A Feast Fit for the Lunar New Year

Our menu is designed to cater to all taste buds, from the spicy enthusiasts to those who prefer the sweet and savoury. Let’s take a look at some of our star offerings:

1. Wok-fried Chilli Crab In Mantou Tureen

Get ready for a flavour explosion in your mouth with our Wok-fried Chilli Crab In Mantou Tureen

The tender crab meat is wok-fried to perfection, infused with spicy chili sauce, and served in a crispy mantou tureen. 

It’s a dish that embodies the spirit of Cantonese cuisine and is perfect for sharing with loved ones during CNY.

2. Yuan Yang Love Swans with Golden ‘Lychee’ Ball

Indulge in the sweet harmony of flavours with our Yuan Yang Love Swans

This delightful dessert features golden ‘lychee’ balls swimming in a pool of creamy goodness. 

The combination of flavours and textures is a true testament to the artistry of Cantonese cooking.

Join Us for a Cantonese CNY Feast

This Chinese New Year, join us at JU Signatures to experience the true essence of Cantonese cuisine and the joy of CNY celebrations. 

We invite you to indulge in our mouthwatering dishes, each crafted with love and tradition.

Chef Wong Kok Shyong

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