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Original Nian Gao with Coconut Milk


Original Nian Gao with Coconut Milk



This sticky rice cake, steeped in coconut milk, offers a creamy, tropical twist to the traditional Chinese New Year symbol of growth and prosperity.

It means higher year, reflecting the hope for increased abundance, success, and advancement with each passing year.

The sticky texture also represents family cohesion and unity.

*This sumptous dish is first prepared, before being chilled for your convenience, ensuring freshness upon collection. Simply heat it to enjoy the full burst of flavours and warmth, perfect for your festive celebrations.

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Chef Wong Kok Shyong

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