JU Signatures


The World of Noodles: A Guide to Different Types and flavours

Are you a noodle lover? 

Do you want to explore the different types and flavours of noodles? 

Then, you’ve come to the right place! 

From ramen to udon, from spaghetti to soba, we’ve got you covered.

 Get ready to slurp your way through this ultimate guide to the delicious and diverse world of noodles!

The Origins of Noodles: A Brief History

Noodles have become a staple in many cuisines around the world, but where did they come from? The origins of noodles can be traced back to China over 4,000 years ago. 

It is said that the first noodles were made from wheat dough, rolled out and cut into thin strips. 

Today, noodles are enjoyed in a variety of dishes, from ramen to pasta, and everything in between.

Braised Ee Fu Noodles with Mushrooms & Chives

One noteworthy dish at Ju Signatures is their Braised Ee Fu Noodles with Mushrooms & Chives. 

This Cantonese delicacy features long, silky noodles simmered in a rich and flavourful braising sauce.

 The tender Ee Fu noodles absorb the savoury essence of the mushrooms and chives, creating a delightful combination of textures and tastes.

 Ju Signatures’ rendition of this classic dish showcases their culinary expertise and dedication to delivering an authentic dining experience.

Lobster Ee Fu Noodles

For those seeking an indulgent and luxurious noodle dish,  Lobster Ee Fu Noodles is a must-try. 

This exquisite creation combines succulent lobster meat with perfectly cooked Ee Fu noodles, resulting in a harmonious marriage of flavours. 

The noodles absorb the natural sweetness of the lobster, creating a decadent and satisfying dish that showcases the restaurant’s commitment to culinary excellence.

Exploring Noodle Varieties

The world of noodles presents an array of options to tantalise your taste buds. 

From the thin and delicate strands of Italian pasta to the chewy and springy wheat noodles of Chinese cuisine, each variety offers a unique experience. 

Savour the rich flavours of Japanese udon, the comforting warmth of Vietnamese pho, or the spicy kick of Korean jjajangmyeon.

 Each type of noodle tells a story and reflects the cultural heritage and culinary traditions of its origin.

Flavourful Broths and Sauces

Noodles are often enjoyed with an accompanying broth or sauce that elevates their taste.

 Whether it’s the umami-rich broth of a steaming bowl of ramen or the fragrant stir-fry sauce coating a plate of Pad Thai, these flavourful additions enhance the overall noodle experience. 

Ju Signatures takes pride in crafting delectable broths and sauces that complement their noodle dishes, ensuring a memorable and satisfying meal.

Personalising Your Noodle Experience

One of the joys of noodles is the ability to personalising them according to your preferences. 

Customise your dish with a selection of fresh vegetables, succulent meats, aromatic herbs, or spicy condiments. 

Experiment with different combinations to create a noodle dish that caters to your unique taste buds and culinary desires.


The world of noodles is a diverse and exciting realm filled with a multitude of flavours and textures.

 Embrace the world of noodles and allow your taste buds to embark on a flavourful journey that transcends borders and celebrates the artistry of this beloved culinary delight.

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Chef Wong Kok Shyong

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