When it comes to indulging in the flavours of the sea, few dishes can rival the delicate and enticing taste of steamed Soon Hock fish. 

Immerse yourself in the rich heritage of Cantonese cuisine right here in the heart of Singapore as JU Signatures releases its Glutinous Rice Dumplings, also

It’s hard to believe that a year has passed since we opened our doors in Serangoon Gardens to let you try our handcrafted Dim Sum

With Father’s Day fast approaching, JU Signatures invites you to enjoy a delicious Cantonese feast, where every dish is infused with care, and every moment

Braising is a cooking technique that involves slow-cooking food in a liquid, allowing it to absorb all the flavours and become tender and succulent.   In

Uncover the Amazing Health Benefits of Steamed Food  Steaming has been a traditional cooking method for centuries, and for good reason.  It not only preserves

Explore the richness of Chinese fish cuisine with fresh catches, tantalizing sauces, and diverse cooking styles. Join us at JU Signatures, a premier Cantonese restaurant

Enjoy 50% off our – Deep fried sea bass with soya sauce or sweet and sour sauce, and steamed chicken with black fungus and cordyceps

Indulge in the ultimate culinary experience as you discover “The Sweetest Pairing: Our Dim Sum and Specialty Teas”. Delight your senses as you savour the

Come explore the world of dim sum and how it can cater to various dietary needs. Whether you’re vegetarian, gluten intolerant, or just looking for