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In a world where traditions are cherished and health-conscious choices are embraced, comes the delightful journey of low sugar mooncakes.  These delectable treats not only pay homage to the rich heritage of mooncake making but also cater to those seeking a healthier alternative. With a reduction in sugar content, these mooncakes offer a guilt-free indulgence that keeps the traditions alive while promoting a balanced lifestyle.  Join us on this joyous adventure as we delve into the captivating world of low sugar mooncakes and savour the perfect blend of tradition and wellness. The Rise of Low Sugar Mooncakes: Why Health Matters Health-conscious consumers have witnessed the rise of low sugar mooncakes.  These delectable treats, encased in a bright white box, have become a symbol of a healthier alternative to the traditional sugar-laden mooncakes.  With increasing awareness about the need to reduce sugar intake, these mooncakes have stolen the limelight, captivating taste buds with their guilt-free indulgence. Unveil the surprise within the box: low sugar mooncakes with a balanced flavour, ideal for sweet cravings and health-conscious individuals.  Experience the joy of their velvety texture as it melts in your mouth. With reduced sugar, ingredients’ natural essence shines, creating a symphony of flavours on your taste buds.  From lotus seed paste’s smoothness to salted egg yolks’ richness, each element is meticulously perfected. Why care about health in the world of mooncakes? Festive indulgence shouldn’t harm well-being.  Low sugar mooncakes let us enjoy Mid-Autumn traditions while honouring health goals.  These treats prove we can relish without compromise, so grab Traditional Cantonese Low Sugar Mooncake and embark on a guilt-free delight! From Traditional to Innovative: Exploring Low Sugar Mooncake Varieties Traditional mooncakes have long been a beloved treat during the Mid-Autumn Festival, but in recent years, a new wave of innovative low sugar varieties has taken the confectionery world by storm.  These delectable creations offer a guilt-free indulgence, satisfying both the cravings of sugar enthusiasts and the health-conscious alike.  Packed with flavours, they show that less sugar doesn’t sacrifice taste. Tangy fruit fillings and rich chocolate ganache redefine mooncakes, delighting with every bite. Balancing Taste and Health: Tips for Achieving the Perfect Low Sugar Mooncake Looking to satisfy your sweet tooth without compromising your health?  Look no further than the delightful world of low sugar mooncakes.  These delectable treats strike the perfect balance between taste and health, offering a guilt-free indulgence that will leave you craving for more.  With their reduced sugar content, low sugar mooncakes are the ideal alternative to traditional mooncakes, allowing you to savour the flavours of this beloved dessert without the excessive sweetness.  JU Signatures excels in crafting low sugar mooncakes with exquisite taste and innovative recipes. Whether you prefer classic flavours like lotus seed paste or crave the richness of salted egg yolks, JU Signatures has a wide range of low sugar options to satisfy your cravings. Made with premium ingredients and meticulous craftsmanship, these mooncakes are sure to dazzle your taste buds and leave you wanting for more. This September, enjoy guilt-free delight with JU Signatures low sugar mooncakes, combining delightful flavours and health-conscious choices. Conclusion In conclusion, mooncakes’ history is a captivating journey through time, reflecting the significance of health and wellness, including the emergence of low sugar varieties. Exploring low sugar mooncake varieties reveals bakers’ creativity and tradition’s passing secrets from master to apprentice, making each creation special. Mindfully selected ingredients strike the right sweet-health balance, and with useful tips, crafting a satisfying low sugar mooncake becomes achievable for all. So let’s celebrate this delightful tradition by enjoying a low sugar mooncake that not only tastes amazing but also contributes to our well-being.

Welcome to the delightful world of Wu Ren Mooncakes!  Get ready to embark on a mouthwatering journey filled with a delightful combination of nuts, fruits, and meaningful Mid-Autumn symbolism.  These delectable treats not only tantalise your taste buds but also carry a deep cultural significance.  So, join us as we explore the joyous flavours and rich traditions of Wu Ren Mooncake, a true delight for all the senses. Wu Ren Mooncake: A Traditional Chinese Delicacy Wu Ren mooncake, a traditional Chinese delicacy, is a delightful treat that captivates both the eyes and taste buds.  Its unique appeal lies in its exquisite skin, packed with a tantalising blend of dried fruits and nuts.  The mooncake’s golden skin, a masterpiece, mirrors the harvest moon of Mid-Autumn Festival.  Crafted from a secret family recipe passed down through generations, it guarantees exceptional quality and flavour. Biting into it, the crumbly skin unveils a treasure of dried fruits and nuts, a burst of joy. Luscious sweetness of fruits meets the rich, nutty crunch of selected nuts. Textures and flavours combine for a symphony of delight, each bite an unforgettable experience.  Wu Ren mooncake embodies Mid-Autumn Festival’s essence, unity, abundance, prosperity.  A Feast for the Senses: The Variety of Nuts used in Wu Ren Mooncakes Wu Ren mooncakes are a favourite among food enthusiasts during the Mid-Autumn Festival. Bursting with a variety of nuts—walnuts, almonds, sesame, and melon seeds—they create a symphony of flavours .  Crunchy walnuts contrast with smooth almonds, while sesame and melon seeds add lingering nuttiness, offering a true explosion of flavours to savour. Wu Ren mooncakes not only delight taste buds but also symbolise good fortune and long life in Chinese culture.  Combining various nuts is believed to attract prosperity and luck for the year ahead, making them a meaningful gift.  Savour the joy and fortune of these nut-filled treats during the Mid-Autumn Festival! The Art of Making Wu Ren Mooncakes: Techniques and Traditions Crafting Wu Ren mooncakes involves unique techniques and traditions, particularly JU Signatures version – a blend of seeds and fruits creating distinct flavour and texture. The mooncake’s skin is equally vital, achieved through a careful ingredient balance for softness and flakiness.  Create these treasured treats to experience a culinary adventure, blending tradition and flavour in a labour of love. Experience a symphony of flavours as you bite into a Wu Ren mooncake, where JU Signatures intertwine seeds and fruits for a delightful dance on your palate.  With seeds providing crunch and fruits adding sweetness, the soft, flaky skin contrasts the rich filling.  Crafting these mooncakes is an art, demanding precision from ingredient mixing to shaping, resulting in a masterpiece.  Whether a seasoned connoisseur or a culinary explorer, creating Wu Ren mooncakes is a delectable tradition for celebrating the Mid-Autumn Festival. Conclusion:  In conclusion, Wu Ren Mooncakes are a traditional Chinese delicacy with a rich history that can be traced back to ancient times.  These delectable treats are made with a variety of nuts, which not only add a delightful crunch but also offer a feast for the senses.  Moreover, Wu Ren Mooncakes infuse seasonal fruits for added flavour and freshness, with each ingredient symbolising the essence of the Mid-Autumn Festival. Lastly, the age-old techniques and traditions behind Wu Ren Mooncakes make them a true delight and a must-try for the Mid-Autumn Festival.

A Heritage of Taste and Craftsmanship As the gentle breeze of autumn rustles through, the anticipation of the Mid-Autumn Festival fills the air. Amidst the luminous glow of lanterns and the warmth of familial bonds, a timeless tradition stands at the heart of this celebration: Teochew mooncakes. Beyond their delectable taste, these mooncakes embody heritage, artistry, and a connection to generations past. Historical Significance: The Evolution of Teochew Mooncakes Teochew mooncakes, steeped in rich history and cultural significance, hold a cherished place in celebratory traditions. These delectable treats have journeyed through time, preserving their core essence while adapting to changing tastes. Originating in ancient China, Teochew mooncakes have traversed regions, each adaptation adding a unique layer to their story. As centuries passed, the act of sharing mooncakes evolved into a symbol of unity and gratitude. Today, Teochew mooncakes continue to bring families and communities together, embodying not only flavors but the essence of kinship and ancestral reverence. Their intricate designs serve as a testament to the artistry and symbolism woven into every fold. The Meticulous Artistry of Flaky Teochew Mooncakes Enter the realm of flaky Teochew mooncakes, where a delicate dance of layers awaits your palate. The mastery of crafting these mooncakes is a testament to both the culinary expertise and dedication of artisans. Each flaky layer embodies the sweat and skill poured into its creation, resulting in a celestial texture that crumbles with a touch. With every bite, a symphony of flavours emerges, connecting the present with the cherished past. What Makes a Good Orh Nee Mooncake: At the heart of a good orh nee mooncake lies the delicate balance between the flaky pastry and the luxurious yam paste. Our artisans understand that sourcing the finest yams is pivotal to achieving the signature velvety texture that characterizes authentic orh nee. Slow-cooked to perfection, the yam paste unveils a natural sweetness and rich aroma, transporting your taste buds to the heart of Teochew kitchens. Each bite resonates with the artistry of yesteryears, a testament to the timeless Teochew culinary legacy. Flaky Perfection: The Skin The skin of a Teochew mooncake is a testament to the skillful layering technique that brings forth its distinct flakiness. Imagine creating layers as thin as whispers, each brushed with a gentle touch of butter. Through meticulous folding and rolling, the dough transforms into a golden-brown, airy exterior that crumbles gracefully upon the slightest contact, releasing a symphony of flavors. Silken Smoothness: The Heartfelt Paste At the core of every Teochew mooncake lies its essence – the paste. Achieving the desired smoothness involves a meticulous process of grinding and refining premium ingredients. The paste embraces flavors like yam orh nee, a classic Teochew delight, or mung bean and lotus seed, each promising a sensorial journey. This transformation from raw ingredients to a velvety, indulgent paste requires patience and finesse. Whispers of Aroma: The Signature Scents The aromatic allure of a Teochew mooncake is a symphony composed of nature’s bounty. Fragrant pandan leaves, earthy yam, and the subtlety of salted egg yolk dance in unison. Achieving the perfect infusion of these aromatics requires a delicate balance – one that our expert chefs have mastered over years of dedication. It’s an intricate process that ensures each bite awakens the senses with layered fragrances. Artistry in Motion: The Craftsmanship Creating a Teochew mooncake is akin to crafting a masterpiece. Every aspect demands finesse, from the gentle layering of the dough to the precise placement of the paste and nuts. The artistry lies in the seamless fusion of these elements, a marriage of tradition and innovation. It’s this meticulous technique that sets Teochew mooncakes apart, carrying forward a legacy that’s woven into each fold. In the heart of crafting a Teochew mooncake lies a dedication to preserving tradition through culinary excellence. The technique requires more than mere skill; it embodies a reverence for history and a passion for perfecting the craft. As you take a bite of a JU Signatures Teochew mooncake, you’re not just tasting a dessert; you’re savoring a piece of culinary heritage that has been lovingly shaped by hands dedicated to the pursuit of perfection. Why Teochew Mooncakes Are So Labour Intensive The allure of flaky Teochew mooncakes lies not only in their delightful taste but also in the intricate layers that cradle the essence of tradition. Crafting these mooncakes is an art that demands unparalleled dedication. Skilled artisans painstakingly fold each layer by hand, following a meticulous process that culminates in a texture that crumbles gently upon touch. As you savour each layer, know that it is a result of hours of dedication, a labor of love that bridges the gap between generations. In a world of convenience, JU Signatures proudly upholds the tradition, preserving an age-old craft where not many establishments dare to venture. Preserving Tradition Through Culinary Craftsmanship JU Signatures, a name synonymous with culinary excellence, carries the torch of tradition with its flaky Teochew mooncakes. Led by the seasoned expertise of Chef Wong, a maestro with over 30 years of Teochew mooncake craftsmanship, we aim to strikes a harmonious balance between time-honoured recipes and contemporary innovation. The yam orh nee mooncake, a cornerstone of Teochew culture, showcases the dexterity of Chef Wong’s hands, ensuring that each mooncake is not just a treat but an embodiment of heritage. Each flaky layer is a testament to the labor-intensive process that our skilled artisans undertake, ensuring every bite carries the essence of tradition and craftsmanship. The impact is even stronger as he uses premium Taiwanese yams for maximum flavour. Such dedication is rare in today’s fast-paced world, where convenience often trumps tradition. Yet, at JU Signatures, we believe in the value of preserving history through culinary craftsmanship. Not many establishments are willing to take on the challenge of creating Teochew mooncakes the traditional way, but we proudly uphold this age-old art, recognizing that in each fold, in every layer, and in every bite, we’re sharing a piece of our culture. As you savor our flaky

Teochew Mooncakes hold a significant place in the cultural heritage of the Teochew people, a Chinese ethnic group originally from the Chaoshan region of Guangdong province.  These delectable treats, famous for their flaky crusts and unique fillings, represent much more than just a traditional dessert.  With a history dating back centuries, Teochew Mooncakes have become an integral part of festive celebrations and serve as a symbol of unity, gratitude, and familial ties.  In this article, we will delve into the cultural significance of Teochew Mooncakes and explore their role in preserving the rich traditions and customs of the Teochew community. The Origins of Teochew Mooncakes: Discover the fascinating history and cultural roots of Teochew mooncakes Attention all Teochew cuisine enthusiasts!  Get ready to embark on a mouthwatering journey as we delve into the origin and history of Teochew mooncakes.  At JU Signatures, we take pride in our decadent mooncakes, crafted with utmost care and precision.  These delightful treats trace their roots back to the Teochew dynasty, where they were traditionally enjoyed during the Mid-Autumn Festival. From the classic flavours like Pumpkin Orh Nee and Lotus Seed to unique options like  Pandan Lotus Paste and champagne Truffle, there is something to satisfy every palate.  But the indulgence doesn’t stop there!  JU Signatures also offers unique Fruit and Truffle Snowskin Mooncakes to offer you even more variety. So, if you’re looking to delve into the rich food culture of Teochew cuisine, why not order some Teochew mooncakes from JU Signatures? Indulge in these delectable treats and experience the flavours that have captivated people for generations. Symbolism and Designs of Teochew Mooncakes Delve into the world of Teochew mooncakes and uncover the myriad of symbolism and intricate designs that make them such a cultural treasure.  In the vibrant tapestry of Singapore’s Teochew community, mooncakes play a significant role in celebrations, representing auspicious meanings and cherished cultural beliefs.  These delectable delights are not merely delicious treats but also carry profound symbolism. From intricate patterns to vibrant colours, every element has a purpose.  It is said that the round shape of the mooncake symbolises unity and completeness, reflecting the desire for family harmony and togetherness during festive seasons.  The intricate patterns adorning the mooncakes are inspired by nature, depicting scenes of blooming flowers, serene landscapes, and the graceful movements of various animals. These designs not only add visual appeal but also serve as a testament to the Teochew people’s reverence for nature and their connection to the world around them. Teochew Mooncakes and Chinese Traditions Indulge in the cultural richness of Teochew Mooncakes and experience the essence of Chinese traditions at JU Signatures.  As the festival approaches, immerse yourself in the joyous atmosphere and savour the delectable flavours of these traditional treats.  Teochew Mooncakes, known for their flaky crust and sweet fillings, are a must-try during this festive season. But the festivities don’t stop there.  At JU Signatures Restaurant, we offer an array of mouthwatering dishes that truly showcase the culinary heritage of Chinese cuisine.  Sink your teeth into our Oven-Baked Delights, that consists of our Signature Egg Tarts, Baked Orh Nee Tart with Gingko Nut and Bolo Char Siew Pau Celebrate this festival in style as you gather with loved ones and indulge in the flavours that bring people together.  Join us at JU Signatures and embark on a culinary journey that celebrates the cultural significance of Teochew Mooncakes and Chinese traditions. Conclusion In conclusion, Teochew Mooncakes have a rich origin and history that dates back centuries.  These traditional delicacies are made with unique ingredients that bring out their distinct flavour and texture.  Teochew Mooncakes are known for their special features and characteristics, distinguishing them from other types of mooncakes.  With their deep-rooted connection to Chinese traditions, Teochew Mooncakes continue to be cherished and enjoyed by people around the world.

Embark on a delightful culinary adventure to Southern China with Teochew mooncakes, a traditional delicacy that is as rich in history as it is in flavour.  Originating from the Teochew region, these delectable treats offer a unique twist on the classic mooncake, showcasing the distinct culinary heritage of this vibrant part of China. So join us as we explore the captivating world of Flaky Teochew Mooncakes and discover the authentic flavours of this beloved Chinese dessert. The Rich History of Teochew Mooncakes Step into JU Signatures and embark on a tantalising journey through the rich history of Teochew Mooncakes.  Originating from Southern China, Teochew Mooncakes have become a cherished part of the Mid-Autumn Festival.  At JU Signatures, we celebrate this rich tradition by offering a variety of Teochew Mooncakes that are sure to please your taste buds. Apart from the Teochew Mooncakes, some other mooncakes include the traditional Wu Ren or modern Truffle Snowskin Mooncakes. These are crafted with precision and care, showcasing the expertise of our chefs.  Whether you’re looking to savour the sumptuous flavours of China or simply want to immerse yourself in the rich heritage of the Mid-Autumn Festival, JU Signatures offers an unforgettable experience.  So come and discover the taste of tradition with our exquisite selections. Exploring the Unique Flavors of Teochew Mooncakes From the bustling streets of Singapore to the vibrant regions of Southern China, the unique flavours of Teochew Mooncakes invite you on a delightful culinary adventure.  These heavenly treats, ranging from the smooth embrace of pure yam to the rich allure of salted egg, captivate the palates of both locals and tourists alike.  Indulge your senses as you savour the delectable amalgamation of traditional Teochew craftsmanship and modern gastronomic innovation.  Bursting with vibrant flavours and rich traditions, Teochew Mooncakes offer a taste experience unlike any other.  From the moment you take a bite, you are transported to the bustling streets of Teochew.  Each bite is a symphony of flavours, a delicate dance of sweet and salty, creating a culinary masterpiece that captivates the senses.  Allow your taste buds to embark on a journey to Southern China and savour the divine flavours of these exquisite delicacies.  Teochew Mooncakes: a mouthwatering delight that will leave you longing for more. The Intricate Art of Teochew Mooncake Making Welcome to the fascinating world of Teochew mooncakes, where tradition and skill come together to create a delectable treat that is synonymous with celebration.  The art of crafting these mooncakes has been passed down through generations, and it is during the vibrant festivals that the true intricacy of this craft unfolds.  From the moment the ingredients are meticulously selected to the delicate moulding of the flaky skin, every step in the process is an ode to the rich cultural heritage of Teochew cuisine. During festivals, Teochew mooncakes take centre stage, offering not only a delicious treat but also a delicious glimpse into the traditions and customs of Southern China.  From the moment these mouthwatering pastries are presented, they become a symbol of togetherness and celebration, inviting friends and families to savour the flavours and delight in the craftsmanship that goes into each bite.  So whether you are a connoisseur or a curious enthusiast, Teochew mooncakes promise a flavourful journey that transcends time and brings the festive spirit to life. Conclusion In conclusion, Teochew mooncakes have a rich history and are deeply rooted in tradition.  Symbolising celebration and unity, Teochew mooncakes hold great significance in festive occasions. Overall, Teochew mooncakes are a culinary delight that brings joy and happiness to those who partake in them during special occasions.

Are you a noodle lover?  Do you want to explore the different types and flavours of noodles?  Then, you’ve come to the right place!  From ramen to udon, from spaghetti to soba, we’ve got you covered.  Get ready to slurp your way through this ultimate guide to the delicious and diverse world of noodles! The Origins of Noodles: A Brief History Noodles have become a staple in many cuisines around the world, but where did they come from? The origins of noodles can be traced back to China over 4,000 years ago.  It is said that the first noodles were made from wheat dough, rolled out and cut into thin strips.  Today, noodles are enjoyed in a variety of dishes, from ramen to pasta, and everything in between. Braised Ee Fu Noodles with Mushrooms & Chives One noteworthy dish at Ju Signatures is their Braised Ee Fu Noodles with Mushrooms & Chives.  This Cantonese delicacy features long, silky noodles simmered in a rich and flavourful braising sauce.  The tender Ee Fu noodles absorb the savoury essence of the mushrooms and chives, creating a delightful combination of textures and tastes.  Ju Signatures’ rendition of this classic dish showcases their culinary expertise and dedication to delivering an authentic dining experience. Lobster Ee Fu Noodles For those seeking an indulgent and luxurious noodle dish,  Lobster Ee Fu Noodles is a must-try.  This exquisite creation combines succulent lobster meat with perfectly cooked Ee Fu noodles, resulting in a harmonious marriage of flavours.  The noodles absorb the natural sweetness of the lobster, creating a decadent and satisfying dish that showcases the restaurant’s commitment to culinary excellence. Exploring Noodle Varieties The world of noodles presents an array of options to tantalise your taste buds.  From the thin and delicate strands of Italian pasta to the chewy and springy wheat noodles of Chinese cuisine, each variety offers a unique experience.  Savour the rich flavours of Japanese udon, the comforting warmth of Vietnamese pho, or the spicy kick of Korean jjajangmyeon.  Each type of noodle tells a story and reflects the cultural heritage and culinary traditions of its origin. Flavourful Broths and Sauces Noodles are often enjoyed with an accompanying broth or sauce that elevates their taste.  Whether it’s the umami-rich broth of a steaming bowl of ramen or the fragrant stir-fry sauce coating a plate of Pad Thai, these flavourful additions enhance the overall noodle experience.  Ju Signatures takes pride in crafting delectable broths and sauces that complement their noodle dishes, ensuring a memorable and satisfying meal. Personalising Your Noodle Experience One of the joys of noodles is the ability to personalising them according to your preferences.  Customise your dish with a selection of fresh vegetables, succulent meats, aromatic herbs, or spicy condiments.  Experiment with different combinations to create a noodle dish that caters to your unique taste buds and culinary desires. Conclusion The world of noodles is a diverse and exciting realm filled with a multitude of flavours and textures.  Embrace the world of noodles and allow your taste buds to embark on a flavourful journey that transcends borders and celebrates the artistry of this beloved culinary delight.

When it comes to indulging in the flavours of the sea, few dishes can rival the delicate and enticing taste of steamed Soon Hock fish.  Hailed as a prized delicacy in many Asian cuisines, this freshwater fish offers a unique dining experience with its tender flesh, mild flavour, and subtle sweetness.  Join us as we embark on a culinary journey to explore the subtle tastes and exceptional qualities of steamed Soon Hock fish. Freshness and Quality Freshness and Quality One of the key factors in enjoying the true essence of steamed Soon Hock fish is ensuring its freshness.  Known for its delicate texture, this fish shines brightest when it is prepared using the freshest catch available.  Look for bright, clear eyes, shiny scales, and firm flesh to ensure that you are savoring the best-quality Soon Hock fish. Delicate Flavour Profile Delicate Flavour Profile The beauty of steamed Soon Hock fish lies in its ability to delicately capture the flavours of the sea.  Its flesh is tender and succulent, with a mild taste that allows it to absorb the subtle flavours of the ingredients used in the steaming process.  From aromatic ginger and scallions to fragrant soy sauce and a splash of rice wine, each component complements the fish’s natural flavours without overpowering them. Texture and Mouthfeel Texture and Mouthfeel When steamed to perfection, Soon Hock fish boasts a wonderfully silky texture that is both satisfying and pleasing to the palate.  The flesh is tender, moist, and flaky, offering a delightful melt-in-your-mouth experience.  Every bite reveals a harmonious blend of delicate flavours and a luxurious mouthfeel that leaves a lasting impression. Health Benefits Health Benefits Apart from its delectable taste, steamed Soon Hock fish also brings a host of health benefits to the table. It is a rich source of high-quality protein and essential omega-3 fatty acids, which are known for their positive impact on heart health, brain function, and overall well-being.  Choosing steamed preparations ensures that the natural goodness of the fish is preserved, making it a nourishing and wholesome choice for seafood enthusiasts. Pairing Suggestions find out Pairing Suggestions To fully appreciate the subtle tastes of steamed Soon Hock fish, consider pairing it with complimentary flavours and textures.  Light and refreshing accompaniments such as steamed vegetables, jasmine rice, or a simple ginger-infused soy sauce can elevate the dining experience.  The delicate flavours of the fish can also be enhanced by serving it with a side of tangy citrus or a drizzle of fragrant sesame oil, providing a delightful balance of tastes. Conclusion Conclusion Delight in the delicate flavours, tender texture, and subtle sweetness of this prized delicacy. Whether you’re seeking a nourishing and wholesome meal or an unforgettable culinary adventure, our steamed Soon Hock fish promises to leave you craving for more. Visit Ju Signatures and immerse yourself in a world of exquisite flavours and dining excellence.

Image by Jason Goh via Pixabay Image by Jason Goh via PixabayImage by Jason Goh via Pixabay Immerse yourself in the rich heritage of Cantonese cuisine right here in the heart of Singapore as JU Signatures releases its Glutinous Rice Dumplings, also known as Zongzi. Our carefully handcrafted dumplings pay homage to tradition while showcasing the artistry of our master chefs. Join us as we unveil the irresistible flavours and textures of our beloved rice dumplings, expertly steamed to perfection, right here in the heart of Singapore. Signature Hong Kong Style Guo Cheng Chung Dumpling Be enchanted by the grandeur of flavours within this culinary masterpiece. Savoury premium dried Japanese scallops, succulent pork belly, earthy shiitake mushrooms, salted egg yolk, chestnut, lotus seeds, mung beans, and glutinous rice intricately woven together in high-quality bamboo leaves. Each dumpling is then steamed for 4 hours, before we let it set for 8 hours to let the flavours blend with each other. find here This indulgent delight embodies the essence of Hong Kong’s gastronomic legacy. Each bak zhang weighs approximately 800g, and is good for 3 persons. Red Bean Paste Rice Dumpling Let the allure of Japanese red beans envelop your senses in this classic creation. Our velvety smooth red bean paste is encased in tender glutinous rice, creating a symphony of flavours that will transport you to a realm of pure indulgence and culinary pleasure. Nyonya Rice Dumpling Wrapped in fragrant pandan leaves, this delightful dumpling harmoniously blends the flavours of minced pork, winter melon, and aromatic spices. Experience the perfect balance of textures as the glutinous rice gently yields to reveal the succulent filling, leaving you yearning for more. Embark on a Flavourful Adventure Through the meticulous craftsmanship of our master chefs and the use of premium ingredients, we offer an extraordinary dining experience that embraces the rich traditions of Cantonese cuisine. From the enticing aroma of pandan leaves to the exquisite flavours that dance on your palate, each dumpling is a celebration of authenticity and craftsmanship. Join us today and experience the timeless traditions that have shaped our culinary legacy. Discover the harmonious blend of flavours and textures that define our dumplings and indulge in a taste of Cantonese heritage. Visit JU Signatures today and be transported to a world where tradition meets innovation, all wrapped in a delectable bundle of pure delight. *Dumplings available until 22 Jun 2023

With our first birthday just around the corner, we are thrilled to invite you to join us to celebrate this milestone. Our anniversary celebrations are not just about marking a year of success but also about cherishing the joy of gathering together with friends, family, and loved ones. Prepare to embark on a culinary journey filled with delicious surprises and unforgettable moments, because we couldn’t have done this without you. Table of Contents Toggle Toggle Toggle An Abundance of Dim Sum and Zi Char Delights From 6th to 30th June, we have prepared a series of promotions exclusively for our anniversary celebrations. Each week, as you indulge in our delectable creations, we will treat you to a delightful surprise that will ignite your senses and leave you craving for more: Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Date Special Min Spend Value Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Week 1 (6th to 9th June) Spend $10 and receive a coupon for 1 free signature egg tart to start your anniversary feast. Crafted with love and care, you’ll feel the delicate layers of golden pastry melt in your mouth, revealing a rich and creamy filling that whispers of nostalgia and warmth. Let the sweetness transport you to a world where time slows down and joy fills the air. Week 2 (13th to 16th June) Treat yourself to a complimentary Chilled Soursop Delight dessert with $20 spent. As you take your first spoonful, feel the cool and velvety texture dance on your palate, while the tangy notes of soursop awaken your taste buds. Let the refreshing flavours transport you to a tropical paradise, where worries melt away and smiles are born. Week 3 (20th to 23rd June) Spend $30 and relish the decadent delight of our Salted Egg Fish Skin. Crispy and golden, each bite unveils a tantalizing symphony of flavours—a perfect balance of salted egg richness and crispy fish skin goodness. Let the combination of textures and tastes awaken your senses and transport you to a realm of culinary ecstasy. Week 4 (27th to 30th June) see page As a grand finale to our anniversary celebrations, spend $48 or above and savour the renowned Jing Du Pork Ribs. Brace yourself for an explosion of flavour as you sink your teeth into tender, succulent meat coated in a tantalising glaze that melds sweet and savory notes. As the flavours unfold on your palate, experience a moment of pure culinary ecstasy that will forever linger in your memory. Creating Memories Together in Serangoon Gardens It transcends mere sustenance, weaving threads of connection that transform ordinary moments into cherished memories. Whether you’re gathered with friends, family, or loved ones, let the warmth of our surroundings envelop you as laughter fills the air and stories unfold. Terms & Conditions Valid for dine-in only. Prices are exclusive of GST and service charge. Promotions are applicable from 10am to 2.30pm on weekdays, excluding weekends and public holidays. Egg Tart coupons are redeemable only throughout the month of June. Valid for dine-in only. Prices are exclusive of GST and service charge. Promotions are applicable from 10am to 2.30pm on weekdays, excluding weekends and public holidays. Egg Tart coupons are redeemable only throughout the month of June.