Category: Uncategorized

With Father’s Day fast approaching, JU Signatures invites you to enjoy a delicious Cantonese feast, where every dish is infused with care, and every moment builds cherished memories.

Braising is a cooking technique that involves slow-cooking food in a liquid, allowing it to absorb all the flavours and become tender and succulent.   In this blog, we will explore the art of braising and how it can transform tofu into a delicious and satisfying dish.   From savoury broths to aromatic spices, we will show you how to create deep and complex flavours that will take your tofu to the next level.   So, let’s dive into the world of braising and discover how to elevate your tofu with deep, irresistible flavours!  Browning Tofu for Added Flavour  Browning Tofu for Added Flavour One of the keys to elevating the flavours of tofu is to brown it properly.   To brown tofu for a braised dish, heat oil in a pan until it’s hot.   Add the tofu to the pan and fry until it turns golden brown.   Don’t overcrowd the pan; otherwise, the tofu will steam rather than fry.   For a crispy and spicy twist, add red pepper flakes to the tofu while frying.   After the tofu turns golden brown, remove it from the pan and set it aside.   In the same pan, sauté garlic and onions until fragrant.   Add mushrooms and spinach to the pan and cook until they’re soft.   Finally, add the browned tofu and braising sauce to the pan and let the dish simmer until the tofu is tender.   This recipe for Braised Tofu with Seafood is a perfect example of how to use browned tofu to create a delicious braised dish.  Adding Vegetables to Tofu Braises  Adding Vegetables to Tofu Braises Braised tofu dishes are a great way to add more vegetables to your diet.   Adding veggies to your braised tofu not only adds more flavour and texture but also makes the dish more nutritious.   For an easy and healthy braised tofu dish, add your favourite vegetables  such as mushrooms, spinach, carrots, and bell peppers to the pan.  To prepare the veggies, peel and slice them into bite-sized pieces.   In a separate pan, brown the tofu until it turns crispy and golden brown.  Next, sauté garlic, onions, and ginger until the aroma fills your kitchen.  Add the vegetables to the pan and cook them until they’re soft.   Finally, add the braising sauce to the pan and let the dish simmer.   This recipe for Deep Fried Tofu with Salted Egg is a perfect example of how to add  vegetables to your braised tofu dish.  Serving Up Braised Tofu Dishes  Serving Up Braised Tofu Dishes Braised tofu dishes are a great way to satisfy your cravings for something flavorful and savoury.   Their menu offers a variety of braised tofu dishes, from mild to spicy, that will surely satisfy your taste buds.   The Braised Tofu with Pine Mushrooms & Spinach is a must-try dish.  It’s a combination of woody pine mushrooms, earthy spinach, and tender tofu, making it a perfect dish for vegetarians and non-vegetarians alike.   If you’re looking for something a little richer, try the Braised Tofu with Seafood.   saler It’s a dish that combines the tenderness of tofu with the richness of seafood, making it a great dish for seafood lovers.  

Uncover the Amazing Health Benefits of Steamed Food  Uncover the Amazing Health Benefits of Steamed Food Steaming has been a traditional cooking method for centuries, and for good reason.  It not only preserves the flavour, texture, and nutrients of the food, but it also has numerous health benefits.  In this blog, we will explore the various advantages of steaming food and how it can contribute to a healthy lifestyle.  From improved digestion to weight loss and reduced risk of chronic diseases, there are many reasons why steaming food should be a regular part of your diet.  Advantages of Steaming Food  Advantages of Steaming Food Steaming food is one of the healthiest ways to cook food.  It is a simple method of cooking that has many benefits.  Steaming helps retain all the essential nutrients and flavour of the food.  Unlike other cooking methods that use oil or fat as the medium of cooking, steaming is a fat-free method of cooking.  Steamed food helps in controlling the calorie intake, which in turn helps in maintaining a healthy weight.  Benefits of Eating Steamed Vegetables   Benefits of Eating Steamed Vegetables Vegetables are an essential part of a healthy diet.  our website Steaming vegetables is one of the healthiest ways to cook as it retains  the essential nutrients and vitamins of the vegetables.  It is a fat-free method of cooking, which helps in reducing the calorie intake.  Steamed vegetables are also easy to digest, which makes them ideal for people with digestive issues.  At Ju Signatures, you can try a variety of steamed vegetable dishes, each prepared with utmost care and attention.  How to Maximise Nutritional Value of Steamed Food  How to Maximise Nutritional Value of Steamed Food To maximise the nutritional value of steamed food, it is important to choose the right steaming time for each food item.  Overcooking can lead to a loss of nutrients, while undercooking can make the food difficult to digest.  At Ju Signatures, the chefs are trained to steam each item for the right amount of time, ensuring that you get the most nutritious and delicious food.  Easy Ways to Add Steamed Food to Your Meals  Easy Ways to Add Steamed Food to Your Meals Steamed food is not only healthy but also delicious.  You can easily add steamed food to your meals by incorporating them into your regular meals.  For example, you can add Steamed Har Gao (Prawn Dumpling) or Steamed Siew Mai to your breakfast menu, or you can add Steamed Honey-glazed BBQ Pork Bun (HK Style Char Siew Pau) to your lunch menu.  In conclusion,  In conclusion Steaming has numerous advantages and benefits, particularly when it comes to vegetables.  It helps to retain nutrients, while also making them more digestible.  To maximise the nutritional value of steamed food, it is important to choose the right cooking time and method.  Additionally, there are many easy ways to add steamed food to your meals, such as by using a steamer basket or incorporating them into stir-fries.  By making steamed food a regular part of your diet, you can enjoy all of these benefits and more. 

Explore the richness of Chinese fish cuisine with fresh catches, tantalizing sauces, and diverse cooking styles. Join us at JU Signatures, a premier Cantonese restaurant in Singapore, and experience the art of creating exquisite fish dishes.

Enjoy 50% off our – Deep fried sea bass with soya sauce or sweet and sour sauce, and steamed chicken with black fungus and cordyceps flowers.

Indulge in the ultimate culinary experience as you discover “The Sweetest Pairing: Our Dim Sum and Specialty Teas”. Delight your senses as you savour the rich flavours of our delectable dim sum, perfectly complemented by the aroma and taste of our specialty teas. From savoury dumplings to sweet buns, our dim sum menu is guaranteed to tantalise your taste buds. And with a wide selection of premium teas, carefully curated to complement the flavours of our dim sum, you are sure to find the perfect pairing for your palate. Join us on a journey of gastronomic bliss as we explore the art of pairing dim sum and specialty teas. Introduction to Dim Sum and Specialty Teas Introduction to Dim Sum and Specialty Teas There is nothing better than enjoying a cup of tea with a plate of dim sum. Dim sum and specialty teas are a delightful combination that brings together the rich flavors of bite-sized delicacies and the aromatic infusion of fine teas. Dim sum and specialty teas are two delicious components of Chinese cuisine that are popular all over the world. Dim sum is a Chinese dish consisting of small, bite-sized treats, usually steamed or fried, and served in small portions, perfect for sharing with friends and family. Specialty teas, on the other hand, are collections of premium teas carefully selected to complement the flavours of the dim sum. These teas are grown on small farms, collected at the exact time of year, and processed with care, making them a one-of-a-kind delicious experience. Dim sum and specialty teas come together to provide a unique and enjoyable dining experience. The combination of savoury dishes and aromatic teas creates the perfect balance of sweet and savoury flavours, and the social aspect of sharing dishes enhances the overall dining experience. In this guide, we will explore the many regional varieties of dim sum and teas, and how to craft a delicious meal with dim sum and teas. Exploring the Regional Varieties of Dim Sum and Teas Exploring the Regional Varieties of Dim Sum and Teas Dim sum is a popular Chinese dish served in small portions. There are many varieties of dim sum, each with a unique taste and texture. Pairing the right tea with your dim sum selection can elevate the dining experience. The lightness of green tea can cleanse the palate between bites, while the boldness of pu-erh tea can complement richer and heartier dim sum dishes. Jasmine tea offers a fragrant and aromatic option that pairs well with a variety of flavours. Cantonese dim sum is the most well-known, and it includes rice noodle rolls, dumplings, steamed buns, and more. Other regional varieties of dim sum include Shanghainese, Sichuanese, and Taiwanese. Each regional variation has its own unique taste and style. Specialty teas also have regional varieties, and they can be paired with different dim sum dishes to enhance the flavour. Popular tea varieties include pu-erh, green tea, and jasmine. www.artoffitness.net Each tea has a unique flavour profile and aroma. Pairing the right tea with your dim sum dish can take your meal to the next level. Crafting a Delicious Meal with Dim Sum and Teas Crafting a Delicious Meal with Dim Sum and Teas Crafting a delicious meal with dim sum and teas is all about pairing the right dish with the right tea. For example, if you are eating a spicy dish, a green tea with a milder taste can help to balance the heat. If you are eating a sweet dish, pu-erh tea can bring out the sweetness of the dish. The menu at a dim sum restaurant will typically have a wide variety of dishes to choose from to create the perfect meal. A typical dim sum meal will consist of several dishes, so be sure to experiment with different pairings to find the perfect combination. Enhancing the Flavour of Dim Sum with Teas Enhancing the Flavour of Dim Sum with Teas Tea can enhance the flavour of the dish and bring out the best in the food. Pu-erh tea, for example, is a perfect pairing for dim sum dishes that are rich and savoury. The tea’s earthy flavour and aroma complement the rich flavours of the dish. Green tea is perfect for lighter, more delicate dishes, such as steamed dumplings. The tea’s refreshing taste can balance out the oiliness of the dish. Whether you’re at a dim sum house or a Chinese restaurant, there’s nothing better than enjoying the yum cha experience with a perfectly paired tea. Conclusion Conclusion In conclusion, Dim Sum and Specialty Teas are an exciting combination of culinary delight and cultural heritage. Exploring the regional varieties of Dim Sum and Teas allows one to appreciate the unique flavours and textures of each dish and brew. Crafting a delicious meal with the perfect pairing of Dim Sum and Teas is an art that requires attention to detail and creativity. Finally, enhancing the flavour of Dim Sum with Teas is a sensory experience that enhances the overall dining experience. Whether one is a food enthusiast or a tea connoisseur, the fusion of Dim Sum and Specialty Teas is a must-try for anyone looking to broaden their culinary horizons. Our skilled chefs have perfected the art of dim sum, offering a wide range of classic and contemporary dishes that burst with flavour. From traditional steamed dumplings to innovative creations such as our shiitake buns, we have options to please every palate. We use only the freshest and highest quality ingredients, ensuring that every bite is a true culinary delight. And with vegetarian, gluten-free, and low-calorie options available, we cater to all dietary requirements. Visit JU Signatures to experience the finest dim sum around.

Come explore the world of dim sum and how it can cater to various dietary needs. Whether you’re vegetarian, gluten intolerant, or just looking for healthier options, we’ve got you covered. Our aim is to provide you with all the information you need to enjoy this delicious Chinese cuisine while staying true to your dietary restrictions. So sit back, relax, and get ready to discover the wonderful world of dim sum! Dim Sum for Vegetarians Dim Sum for Vegetarians Dim sum is a traditional Chinese cuisine that involves bite-sized portions served in bamboo baskets. With the rise of vegetarianism, many restaurants have introduced a range of vegetarian dim sum options. These options are healthier, lighter and more sustainable than traditional dim sum dishes, making them an ideal choice for those who want to enjoy the delicious flavours without compromising their dietary values. Some popular vegetarian dim sum dishes include steamed vegetable dumplings, mushroom buns, and spring rolls. These are all made with fresh, locally sourced ingredients that are cooked to perfection. To add extra flavour to the dishes, chefs often use a range of sauces such as sweet chilli, plum sauce or hoisin sauce. Low-Calorie Dim Sum: Enjoy Without the Guilt Low-Calorie Dim Sum: Enjoy Without the Guilt Dim sum is often associated with being high in calories due to its richness in flavour and ingredients such as rice, chicken, and pork. However, there are plenty of low-calorie options available, which can be enjoyed without the guilt. These dishes are prepared by steaming, grilling, or baking instead of frying, which makes them a healthier option for those trying to maintain their calorie intake. Some popular low-calorie dim sum dishes include steamed har gao, vegetable dumplings, and baked orh nee tarts. next page These dishes are lower in fat and are packed with essential nutrients. To add some extra flavour, chefs often use a range of healthy sauces such as garlic sauce or soy sauce. Dim Sum for Health Dim Sum for Health This culinary tradition from China offers a wide range of dishes that are not only tasty but also packed with health benefits. From steamed dumplings to savoury buns, there are plenty of options to choose from when it comes to dim sum. And the best part? These dishes are often low in calories, making them an ideal choice for health-conscious diners. So next time you’re in the mood for something flavourful and nutritious, consider trying dim sum. With so many tasty options available, it’s easy to see why more and more people are turning to dim sum for healthy and delicious meals. Whether you’re a fan of traditional dim sum dishes or you’re looking for something new and exciting, there is sure to be a dim sum option that fits your cravings and dietary needs. So why not give it a try today and discover the many health benefits of dim sum for yourself! Conclusion Conclusion In conclusion, dim sum offers a variety of options for different dietary needs and budget considerations. Vegetarians can enjoy delicious plant-based options, while those watching their calorie intake can indulge without feeling guilty. It is also possible to find safe options for those with allergies. Additionally, there are affordable options available for those on a budget. With these options available, dim sum can be enjoyed by everyone. Our expert chefs use only the freshest and healthiest ingredients to create a wide range of delicious dim sum options that are perfect for any dietary lifestyle. From vegetarian to low-calorie options, we have something for everyone. Our commitment to quality means that every dish is carefully prepared with your health and wellbeing in mind. So why settle for an ordinary dim sum when you can enjoy the best of both worlds with JU Signatures? Choose us for a healthy and satisfying dim sum experience like no other.

JU Signatures is excited to announce our new lunch and high tea value set menus, which offer a great chance to try some of our most popular dishes at a great value.

Read on to learn more about why dim sum is especially popular during birthday celebrations and special occasions.

In this beginner’s guide, we’ll take a closer look at a typical dim sum menu and share tips to order like a pro and enjoy dim sum at restaurants like JU Signatures.