JU Signatures

Author: JU Signatures Admin

Mid-Autumn 2023 Mini Truffle Snowskin Mooncake

Champagne Truffle Snow Skin Mooncakes: A Hotel & Restaurant Staple

When the harvest moon graces the night sky, it signals a celestial celebration that transcends the ordinary. The Mid-Autumn Festival, steeped in tradition and moonlit mystique, beckons us to embark on an extraordinary gastronomic journey. At the heart of this timeless celebration lies a culinary masterpiece, JU Signature’s Champagne Truffle Snow Skin Mooncakes, one that epitomizes luxury, craftsmanship, and the sheer decadence of the season. Prepare to be enraptured by the allure of this handcrafted mooncake– a symphony of sophistication that will forever redefine your perception of this ancient tradition. A Masterpiece in Every Bite JU Signatures, a name synonymous with gastronomic excellence, takes the art of mooncake making to celestial heights. Crafted meticulously by Chef Wong Kok Shyong layer by layer, these mooncakes embody the essence of time-honored traditions and uncompromising quality. Handcrafted with passion, each mooncake is a testament to the artistry of JU Signatures’ master chefs. Their dedication to preserving the authenticity of this ancient delicacy and commitment to premium ingredients is nothing short of inspiring. Unveiling the Elegance: Champagne Truffle Mooncakes The pièce de résistance of this Mid-Autumn collection is undeniably the Champagne Truffle Snow Skin Mooncake. Each mooncake is a miniature work of art, a delicate creation that boasts unrivaled refinement. Crack open the smooth, snowy exterior to reveal a molten core of liquid gold – a velvety blend of Champagne truffle. This is where tradition meets opulence, as the earthy richness of truffle harmonizes with the effervescent notes of Champagne. It’s a taste of luxury, encapsulated in a single bite. A Symphony of Flavours The Champagne Truffle Snow Skin Mooncakes strike a harmonious balance between sweetness and sophistication. You can choose to delight in the Champagne Truffle Mini Snowskin Mooncake, where the allure of praline and boozy champagne dances harmoniously with pure white lotus paste, or savour the Dark Chocolate Truffle Mini Snowskin mooncake, where luscious chocolate praline nestles within velvety chocolate lotus paste. The mooncake’s snowy skin, all-natural and subtly sweet, envelops this symphony of flavours in a tender embrace. Elegance in Presentation The opulence doesn’t stop at the mooncakes themselves. Each one is elegantly packaged in our signature red box with gold trimmings, reflecting the grace and luxury within. The presentation is nothing short of artistry – a true feast for the eyes. Here, they become part of an experience that is nothing short of regal. The JU Signatures Difference At JU Signatures, excellence is not just a goal; it’s an ethos. These mooncakes are a testament to their commitment to quality, craftsmanship, and innovation. With every bite, you taste their dedication to perfection. Limited-Edition Champagne Truffle Snow Skin Delights These mooncakes are not just a delicacy; they’re a limited-edition masterpiece. To savour the essence of luxury, you must seize this moment. They are the crown jewel of the Mid-Autumn Festival, available for a limited time only. Where to Find Them Ready to experience mooncake perfection? JU Signature’s Champagne Truffle Snow Skin Mooncakes are available at various pop up booths such as Takashimaya, online, and our restaurant at 4 Maju Avenue. Other brands such as Raffles Hotel or Fairmont would also have booths there. You can even try Chef Wong’s other specials, including his signature Flaky Teochew Orh Nee Yam Mooncake and Traditional Cantonese Low Sugar Mooncake. A Toast to Opulence As the moon graces the night sky, raise your glass to indulgence. JU Signature’s Champagne Truffle Snow Skin Mooncakes are not just mooncakes; they are an invitation to a world of luxury and taste. With each bite, you’ll discover why these mooncakes are the epitome of opulence. Don’t miss your chance to be a part of this exquisite tradition. Elevate your Mid-Autumn Festival with JU Signature’s Champagne Truffle Snow Skin Mooncakes, where every moment is an ode to indulgence. Experience opulence today. Explore JU Signature’s Champagne Truffle Snow Skin Mooncakes now.

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Mid-Autumn 2023 Flaky Teochew Mooncake

The Artistry of Traditional Flaky Teochew Yam Mooncakes

A Heritage of Taste and Craftsmanship As the gentle breeze of autumn rustles through, the anticipation of the Mid-Autumn Festival fills the air. Amidst the luminous glow of lanterns and the warmth of familial bonds, a timeless tradition stands at the heart of this celebration: Teochew mooncakes. Beyond their delectable taste, these mooncakes embody heritage, artistry, and a connection to generations past. Historical Significance: The Evolution of Teochew Mooncakes Teochew mooncakes, steeped in rich history and cultural significance, hold a cherished place in celebratory traditions. These delectable treats have journeyed through time, preserving their core essence while adapting to changing tastes. Originating in ancient China, Teochew mooncakes have traversed regions, each adaptation adding a unique layer to their story. As centuries passed, the act of sharing mooncakes evolved into a symbol of unity and gratitude. Today, Teochew mooncakes continue to bring families and communities together, embodying not only flavors but the essence of kinship and ancestral reverence. Their intricate designs serve as a testament to the artistry and symbolism woven into every fold. The Meticulous Artistry of Flaky Teochew Mooncakes Enter the realm of flaky Teochew mooncakes, where a delicate dance of layers awaits your palate. The mastery of crafting these mooncakes is a testament to both the culinary expertise and dedication of artisans. Each flaky layer embodies the sweat and skill poured into its creation, resulting in a celestial texture that crumbles with a touch. With every bite, a symphony of flavours emerges, connecting the present with the cherished past. What Makes a Good Orh Nee Mooncake: At the heart of a good orh nee mooncake lies the delicate balance between the flaky pastry and the luxurious yam paste. Our artisans understand that sourcing the finest yams is pivotal to achieving the signature velvety texture that characterizes authentic orh nee. Slow-cooked to perfection, the yam paste unveils a natural sweetness and rich aroma, transporting your taste buds to the heart of Teochew kitchens. Each bite resonates with the artistry of yesteryears, a testament to the timeless Teochew culinary legacy. Flaky Perfection: The Skin The skin of a Teochew mooncake is a testament to the skillful layering technique that brings forth its distinct flakiness. Imagine creating layers as thin as whispers, each brushed with a gentle touch of butter. Through meticulous folding and rolling, the dough transforms into a golden-brown, airy exterior that crumbles gracefully upon the slightest contact, releasing a symphony of flavors. Silken Smoothness: The Heartfelt Paste At the core of every Teochew mooncake lies its essence – the paste. Achieving the desired smoothness involves a meticulous process of grinding and refining premium ingredients. The paste embraces flavors like yam orh nee, a classic Teochew delight, or mung bean and lotus seed, each promising a sensorial journey. This transformation from raw ingredients to a velvety, indulgent paste requires patience and finesse. Whispers of Aroma: The Signature Scents The aromatic allure of a Teochew mooncake is a symphony composed of nature’s bounty. Fragrant pandan leaves, earthy yam, and the subtlety of salted egg yolk dance in unison. Achieving the perfect infusion of these aromatics requires a delicate balance – one that our expert chefs have mastered over years of dedication. It’s an intricate process that ensures each bite awakens the senses with layered fragrances. Artistry in Motion: The Craftsmanship Creating a Teochew mooncake is akin to crafting a masterpiece. Every aspect demands finesse, from the gentle layering of the dough to the precise placement of the paste and nuts. The artistry lies in the seamless fusion of these elements, a marriage of tradition and innovation. It’s this meticulous technique that sets Teochew mooncakes apart, carrying forward a legacy that’s woven into each fold. In the heart of crafting a Teochew mooncake lies a dedication to preserving tradition through culinary excellence. The technique requires more than mere skill; it embodies a reverence for history and a passion for perfecting the craft. As you take a bite of a JU Signatures Teochew mooncake, you’re not just tasting a dessert; you’re savoring a piece of culinary heritage that has been lovingly shaped by hands dedicated to the pursuit of perfection. Why Teochew Mooncakes Are So Labour Intensive The allure of flaky Teochew mooncakes lies not only in their delightful taste but also in the intricate layers that cradle the essence of tradition. Crafting these mooncakes is an art that demands unparalleled dedication. Skilled artisans painstakingly fold each layer by hand, following a meticulous process that culminates in a texture that crumbles gently upon touch. As you savour each layer, know that it is a result of hours of dedication, a labor of love that bridges the gap between generations. In a world of convenience, JU Signatures proudly upholds the tradition, preserving an age-old craft where not many establishments dare to venture. Preserving Tradition Through Culinary Craftsmanship JU Signatures, a name synonymous with culinary excellence, carries the torch of tradition with its flaky Teochew mooncakes. Led by the seasoned expertise of Chef Wong, a maestro with over 30 years of Teochew mooncake craftsmanship, we aim to strikes a harmonious balance between time-honoured recipes and contemporary innovation. The yam orh nee mooncake, a cornerstone of Teochew culture, showcases the dexterity of Chef Wong’s hands, ensuring that each mooncake is not just a treat but an embodiment of heritage. Each flaky layer is a testament to the labor-intensive process that our skilled artisans undertake, ensuring every bite carries the essence of tradition and craftsmanship. The impact is even stronger as he uses premium Taiwanese yams for maximum flavour. Such dedication is rare in today’s fast-paced world, where convenience often trumps tradition. Yet, at JU Signatures, we believe in the value of preserving history through culinary craftsmanship. Not many establishments are willing to take on the challenge of creating Teochew mooncakes the traditional way, but we proudly uphold this age-old art, recognizing that in each fold, in every layer, and in every bite, we’re sharing a piece of our culture. As you savor our flaky

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JU Signatures Mid-Autumn 2023 Teochew Mooncakes Traditional Cantonese Mooncakes and Snowskin Mooncakes

Enjoy 2024 Mooncakes at Takashimaya’s 2024 Mid Autumn Fair and More Today!

Celebrate 2024 Mid-Autumn Festival with JU Signature’s Mooncake Booths, located at Takashimaya and more! Come down and taste the difference with Chef Wong’s handcrafted Flaky Teochew Mooncakes, Champagne Truffle Snowskin Mooncakes and Traditional Cantonese Mooncakes! Don’t worry if you’re unsure of what to get, because our friendly staff will be there to assist you to let you sample our best sellers and answer any questions you have! We have special promotions and discounts when you buy more, so don’t miss out on this opportunity! Otherwise, you can order online and beat the queues while enjoying similar discounts! Buy Your Mooncakes Today! Fair Location Date Takashimaya Shopping Centre Basement 2 TBC VivoCity Level 1 Atrium TBC NEX Level 1 Atrium TBC

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JU Signatures Mid-Autumn Festival 2023 Snowskin Mooncakes

Mooncake Storage Guide

Traditional Cantonese Mooncakes Signature Flaky Teochew Orh Nee Mooncakes Snowskin Mooncakes Our mooncakes are freshly made with no preservatives and best consumed on the same day of purchase. Please take special note of the storage instructions listed above. JU Signatures accepts no responsibility for the mooncakes once they are taken away from our retail premises.

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Rice Dumplings

Indulge In Authentic Glutinous Rice Dumplings

Image by Jason Goh via Pixabay Image by Jason Goh via PixabayImage by Jason Goh via Pixabay Immerse yourself in the rich heritage of Cantonese cuisine right here in the heart of Singapore as JU Signatures releases its Glutinous Rice Dumplings, also known as Zongzi. Our carefully handcrafted dumplings pay homage to tradition while showcasing the artistry of our master chefs. Join us as we unveil the irresistible flavours and textures of our beloved rice dumplings, expertly steamed to perfection, right here in the heart of Singapore. Signature Hong Kong Style Guo Cheng Chung Dumpling Be enchanted by the grandeur of flavours within this culinary masterpiece. Savoury premium dried Japanese scallops, succulent pork belly, earthy shiitake mushrooms, salted egg yolk, chestnut, lotus seeds, mung beans, and glutinous rice intricately woven together in high-quality bamboo leaves. Each dumpling is then steamed for 4 hours, before we let it set for 8 hours to let the flavours blend with each other. find here This indulgent delight embodies the essence of Hong Kong’s gastronomic legacy. Each bak zhang weighs approximately 800g, and is good for 3 persons. Red Bean Paste Rice Dumpling Let the allure of Japanese red beans envelop your senses in this classic creation. Our velvety smooth red bean paste is encased in tender glutinous rice, creating a symphony of flavours that will transport you to a realm of pure indulgence and culinary pleasure. Nyonya Rice Dumpling Wrapped in fragrant pandan leaves, this delightful dumpling harmoniously blends the flavours of minced pork, winter melon, and aromatic spices. Experience the perfect balance of textures as the glutinous rice gently yields to reveal the succulent filling, leaving you yearning for more. Embark on a Flavourful Adventure Through the meticulous craftsmanship of our master chefs and the use of premium ingredients, we offer an extraordinary dining experience that embraces the rich traditions of Cantonese cuisine. From the enticing aroma of pandan leaves to the exquisite flavours that dance on your palate, each dumpling is a celebration of authenticity and craftsmanship. Join us today and experience the timeless traditions that have shaped our culinary legacy. Discover the harmonious blend of flavours and textures that define our dumplings and indulge in a taste of Cantonese heritage. Visit JU Signatures today and be transported to a world where tradition meets innovation, all wrapped in a delectable bundle of pure delight. *Dumplings available until 22 Jun 2023

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Celebrate JU Signatures’ 1st Birthday With Exclusive Discounts

With our first birthday just around the corner, we are thrilled to invite you to join us to celebrate this milestone. Our anniversary celebrations are not just about marking a year of success but also about cherishing the joy of gathering together with friends, family, and loved ones. Prepare to embark on a culinary journey filled with delicious surprises and unforgettable moments, because we couldn’t have done this without you. Table of Contents Toggle Toggle Toggle An Abundance of Dim Sum and Zi Char Delights From 6th to 30th June, we have prepared a series of promotions exclusively for our anniversary celebrations. Each week, as you indulge in our delectable creations, we will treat you to a delightful surprise that will ignite your senses and leave you craving for more: Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Date Special Min Spend Value Date Special Min Spend Value Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 1 (6th to 9th June) Free Signature Egg Tart 10 2.4 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 2 (13th to 16th June) Free Chilled Soursop Delight 20 5.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 3 (20th to 23rd June) Free Salted Egg Fish Skin 30 12.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Week 4 (27th to 30th June) Free Jing Du Pork Ribs 40 16.8 Week 1 (6th to 9th June) Spend $10 and receive a coupon for 1 free signature egg tart to start your anniversary feast. Crafted with love and care, you’ll feel the delicate layers of golden pastry melt in your mouth, revealing a rich and creamy filling that whispers of nostalgia and warmth. Let the sweetness transport you to a world where time slows down and joy fills the air. Week 2 (13th to 16th June) Treat yourself to a complimentary Chilled Soursop Delight dessert with $20 spent. As you take your first spoonful, feel the cool and velvety texture dance on your palate, while the tangy notes of soursop awaken your taste buds. Let the refreshing flavours transport you to a tropical paradise, where worries melt away and smiles are born. Week 3 (20th to 23rd June) Spend $30 and relish the decadent delight of our Salted Egg Fish Skin. Crispy and golden, each bite unveils a tantalizing symphony of flavours—a perfect balance of salted egg richness and crispy fish skin goodness. Let the combination of textures and tastes awaken your senses and transport you to a realm of culinary ecstasy. Week 4 (27th to 30th June) see page As a grand finale to our anniversary celebrations, spend $48 or above and savour the renowned Jing Du Pork Ribs. Brace yourself for an explosion of flavour as you sink your teeth into tender, succulent meat coated in a tantalising glaze that melds sweet and savory notes. As the flavours unfold on your palate, experience a moment of pure culinary ecstasy that will forever linger in your memory. Creating Memories Together in Serangoon Gardens It transcends mere sustenance, weaving threads of connection that transform ordinary moments into cherished memories. Whether you’re gathered with friends, family, or loved ones, let the warmth of our surroundings envelop you as laughter fills the air and stories unfold. Terms & Conditions Valid for dine-in only. Prices are exclusive of GST and service charge. Promotions are applicable from 10am to 2.30pm on weekdays, excluding weekends and public holidays. Egg Tart coupons are redeemable only throughout the month of June. Valid for dine-in only. Prices are exclusive of GST and service charge. Promotions are applicable from 10am to 2.30pm on weekdays, excluding weekends and public holidays. Egg Tart coupons are redeemable only throughout the month of June.

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Chef Wong Kok Shyong

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